{"title":"Apartamento","description":"","products":[{"product_id":"apartamento-magazine-issue-35","title":"Apartamento Magazine Issue #35","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFeaturing: Camille Henrot, Darius Khondji, Leïla Slimani, Raul Lopez, Wendy Whiteley, Huong Dodinh, Robert Plunket, Catherine Schroeder, Zhou Yilun, Vivian Suter, Deaton Chris Anthony, Erna Aaltonen \u0026amp; Howard Smith, Chilly Gonzales, Dan Friedman, and Steve Bailey. Plus: ‘The Divine Art of Living’, a story by Robert Plunket, ‘14 Stout Men’, a screenplay by Efthimis Filippou, and texts by Durga Chew-Bose, Nacho Alegre, Charlie Porter, Silvina Ocampo (tr. Suzanne Jill Levine), Lina Soualem, Yilin Wang, Nate Lippens, and Hiroko Oyamada (tr. David Boyd)\u003c\/span\u003e\u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855503966430,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/Screenshot2026-01-24at3.28.17PM.png?v=1769239714"},{"product_id":"apartamento-magazine-issue-36","title":"Apartamento Magazine Issue #36","description":"\u003cp\u003eFeaturing: Noreen Masud on Charleston House, Louis Fratino, Dea Kulumbegashvili, Zizipho Poswa, Valerie Giampietro \u0026amp; Alessandro Cicoria, Ignasi Monreal, Graciela Iturbide, the Lijadu Sisters, Takashi Homma, Simon Costin, Christian Kerez, Isamaya Ffrench, Moki Cherry’s Schoolhouse, Konstantin Kakanias \u0026amp; Joe Pickman, Anita Vitale, and Lourdes Castro.\u003c\/p\u003e\n\u003cp\u003ePlus: ‘Nelly’, a short story by Mariana Enriquez (tr. Megan McDowell), ‘Mrs Tependris Takes a Bath’, and ‘Time 2 Kill’, a series of pastimes by Jody Barton\u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855506063582,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/BOOK_PRODUCTSHOT_APARTAMENTO_MAGAZINE_36_jpg.webp?v=1769239414"},{"product_id":"apollo-state-of-the-art-cooking-and-a-party","title":"Apollo: State-of-the-art cooking and a party","description":"\u003cp class=\"p1\"\u003eApollo: State-of-the-art cooking and a party is Frederik Bille Brahe’s first cookbook devoted to Apollo, his restaurant at Kunsthal Charlot-tenborg, a contemporary art space in Copenhagen. Featuring over 100 recipes developed with head chef Yuta Kurahashi, the book captures Apollo’s playful, colourful, and cultured approach to cooking, blending Danish, Japanese, French, and Italian influences into an effortlessly chic expression of modern green gastronomy—and a party.\u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855508029662,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/Screenshot2026-01-24at3.38.42PM.png?v=1769240366"},{"product_id":"atelier-september-frederik-bille-brahe","title":"Atelier September, Frederik Bille Brahe","description":"\u003cp\u003e\u003cem\u003e‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy’.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAtelier September: A place for daytime cooking\u003c\/em\u003e is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, all the stuff we cooked.\u003cstrong\u003e \u003c\/strong\u003eAn introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, \u003cem\u003eAtelier September\u003c\/em\u003e is a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855514419422,"sku":null,"price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/Screenshot2026-01-24at3.39.04PM.png?v=1769240398"},{"product_id":"arranging-things-a-rhetoric-of-object-placement","title":"Arranging Things: A Rhetoric of Object Placement","description":"\u003cp\u003e‘Most arrangements are little noticed, yet some stop you in your tracks’. Originally published in 2003, Leonard Koren’s highly sought-after \u003cem\u003eArranging Things: A Rhetoric of Object Placement\u003c\/em\u003e utilises the language of rhetoric to portray visual arrangement as a ‘communicational act: its own \u003cem\u003elanguage-like\u003c\/em\u003e form of aesthetic expression’.\u003c\/p\u003e\n\u003cp\u003eKoren’s insightful meditation is further distilled into eight rhetorical principles presented alongside 23 idiosyncratic paintings by artist Nathalie Du Pasquier which illustrate the volume. With a welcoming tone, \u003cem\u003eArranging Things\u003c\/em\u003e offers an accessible strategy which can be used to analyse any arrangement.\u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855521300702,"sku":null,"price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/BOOK_PRODUCTSHOT_ARRANGING_THINGS_75072269-276c-4f42-ab6a-b20b9abc07f1_jpg.webp?v=1769240526"},{"product_id":"el-bajio-recipes-wanderings-through-mexico-s-heartland","title":"El Bajío: Recipes \u0026 Wanderings Through Mexico’s Heartland","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eEl Bajío: Recipes \u0026amp; Wanderings Through Mexico’s Heartland\u003c\/em\u003e is the fourth volume of our new series developed in partnership with Belmond (after \u003cem\u003eLiguria\u003c\/em\u003e, \u003cem\u003ePenang\u003c\/em\u003e, and \u003cem\u003eCampania\u003c\/em\u003e), offering an exclusive window into culinary communities around the world. This latest edition features atmospheric photography by Heather Sten, luxuriating in the striking colours and textures across lively markets and sweeping farmland. From the world of Apartamento, Enrique Olvera introduces this dynamic region tucked within Mexico’s lowlands, noting, ‘\u003cem\u003eEl Bajío\u003c\/em\u003e has some surprise in store for everyone’, while food writer Alonso Ruvalcaba takes us through vineyards, an ecological farm, and on trips to harvest cactus and garambullo berries, as well as discovering how vibrant tortillas are stamped and cooked over open flames. Alongside these wanderings, this Mexican cookbook offers 24 delicious dishes and drinks, mainly taken from theSazón cookery school at Belmond’s Casa de Sierra Nevada in San Miguel de Allende, alongside innovative contributions in Mexican gastronomy by guest chefs Daniela Soto-Innes, Fernanda Covarrubias, Yola Jiménez, and Daniel Camacho. From ornate ceremonial tortillas to inventive twists on tradition, \u003cem\u003eEl Bajío\u003c\/em\u003e is part invitation and part evocative ode to the heart of Mexico.\u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855521399006,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/Screenshot2026-01-24at3.44.04PM.png?v=1769240673"},{"product_id":"penang-recipes-wanderings","title":"Penang: Recipes \u0026 Wanderings Around an Island in Malaysia","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"s8\"\u003eWelcome to \u003c\/span\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e\u003cspan class=\"s9\"\u003e Recipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/span\u003e\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour, \u003c\/span\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855521956062,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/Screenshot2026-01-24at3.49.13PM.png?v=1769240967"},{"product_id":"campania-recipes-wanderings","title":"Campania: Recipes \u0026 Wanderings Across Italy’s Polychromatic Coast","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003eCampania: Recipes \u0026amp; Wanderings Across Italy’s Polychromatic Coast is the third instalment of our new series developed in partnership with Belmond. This latest edition features wildly vibrant photography by Lea Colombo, presenting this stretch of the Amalfi Coast in beautiful technicolour portraits. With essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and closed with a postcard afterword by Darina Allen, Campania offers 21 classic dishes, including many taken from the kitchens of Belmond’s hotel, Caruso. Interspersed with the hotel’s classic cuisine are guest recipes by Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. From the narrow streets of Naples to towering Vesuvius, Campania is part invitation and part kaleidoscopic ode to the birthplace of pizza, Caprese salad, and larger-than-life Amalfi lemons.\u003cbr\u003e\u003c\/p\u003e","brand":"Late Morning","offers":[{"title":"Default Title","offer_id":47855522185438,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/1298\/7358\/files\/Screenshot2026-01-24at3.51.29PM.png?v=1769241107"},{"product_id":"liguria-recipes-wanderings","title":"Liguria: Recipes \u0026 Wanderings Along the Italian Riviera","description":"\u003cp\u003eLiguria: Recipes \u0026amp; Wanderings Along the Italian Riviera, published by Apartamento, takes readers on a culinary journey along the enchanting Italian Riviera. Created in collaboration with the hotel group Belmond, the book features 24 classic dishes inspired by the kitchens of their restaurants. 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Edited by \u003c\/span\u003e\u003cstrong\u003eNicolás Barreto\u003c\/strong\u003e\u003cspan\u003e and\u003c\/span\u003e\u003cstrong\u003e Nacho Alegre\u003c\/strong\u003e\u003cspan\u003e, co-founder of Apartamento, the book sits somewhere between an art book and something else entirely—an elusive object poised between visual storytelling and asynchronous narrative. \u003c\/span\u003e\u003cstrong\u003eA 224-page invitation to witness an oeuvre of design sensibility and all the work behind it\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eA Lot of Work\u003c\/em\u003e\u003cspan\u003e allows meaning to arise through \u003c\/span\u003e\u003cstrong\u003eproximity\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003econtrast\u003c\/strong\u003e\u003cspan\u003e, offering a glimpse into how the pair find permission to cut, question, rearrange, and gently unsettle the objects that surround them. 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